Microwave Ravioli

Bell Menu - Microwave Ravioli

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Summer is here and sometimes that makes it difficult to want to slave in the kitchen. I use my microwave a great deal, but I use it even more in the summer. My family appreciates the nice meals and I appreciate not having to spend so much time in a hot kitchen. With this method you won't even have to turn your stove or oven on. Give it a try.

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Bell Menu

I use a Tupperware Rock N Serve large deep box for this recipe. If you can find a similar box give it a try. Just remember that you only want to use microwave safe containers for the microwave. containers that are not microwave saft can issue unwanted chemicals into your food. Glass is normally a safe selection if you don't have the Rock N Serve box or something similar.

Ingredients

1 (16 oz) box of freezing Ravioli

1 qt jar of your beloved spaghetti sauce

1 small can of mushrooms

1/2 cup chopped bell peppers

2 cups of mozzarella cheese divided into 1 cup portions

Place all of the ingredients except for 1 cup of the cheese in your microwave container. Cover the box but try to leave a vent of some sort. This is why the Rock N Serve is good because it has a vent on it and that makes it easy for the steam to issue while cooking.

Cook on high for 8 - 10 minutes or until the Ravioli is hot and tender. Stir. Top with remaining cheese. Microwave on high without a cover for 2 to 3 minutes or until the cheese is melted.

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