Bell Menu - Filipino Recipes - Giniling formula (Ground Beef) - Pinoy Food
Hi friends. Now, I discovered Bell Menu - Filipino Recipes - Giniling formula (Ground Beef) - Pinoy Food. Which could be very helpful if you ask me and you. Filipino Recipes - Giniling formula (Ground Beef) - Pinoy FoodGiniling or ground meat is a popular method for small eateries along the street sides as well as in cafeterias and small restaurants. There are many reasons why it is well-loved by many Filipinos, topmost is the satisfying blend of ingredients that would for real fill an empty stomach. It can be taken any time of the day especially lunch when Filipinos are known to eat to their hearts desire.
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Ingredients:
1 lb. Lean ground beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) ½ yellow bell pepper (diced) ½ red bell pepper (diced) ½ cup freezing green peas ½ cup carrots (diced) 1 cup of potatoes (diced) 2 tbsp Annatto seeds (atsuwete) 1 tbsp fish sauce (Rufina brand) Patis 2 tbsp soy sauce corn oil ½ tsp Msg (vetsin), optional ½ tsp black pepper (ground)
Cooking Procedure:
Place 2 tablespoons of corn oil in a small pot and add the Annatto seeds. Heat until the oil becomes dark red then take out from the heat. Avoid burning the seed. Cook the ground beef in a pan then drain. Sauté the garlic for 3 minutes then add the tomatoes, onions, black pepper, fish sauce and Msg. Cook on medium high heat for about 2 minutes. Add the green peas, carrots, potatoes and soy sauce. Stir to mix ingredients and cover while simmering for about a slight or two. Add the colored corn oil ready earlier from the annatto seeds using a strainer and mix well. Cover again and cook over medium low heat for another 5 minutes. Add bell pepper and mix ingredients well. Add salt and pepper if you want to adjust the taste. Cover and go on cooking for 2 more minutes. Serve as toppings for plain white rice.
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Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.
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This so AMAZING! This is a dish that I would totally make for myself and probably keep for myself. My grandmother used to make something similar when I was a little girl.
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