uncomplicated But Authentic Mexican Food Recipes

Taco Bell Meat Ingredients - uncomplicated But Authentic Mexican Food Recipes

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If you enjoy Mexican style cuisine but are intimidated by the notion of cooking these tasty foods at home, know that Mexican recipes are rather easy and comprise a lot of easy to find ingredients. In addition, not all Mexican inspired meals have to be filled with hot spices either as you can increase or cut the whole of "heat" used in each of your recipes.

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Taco Bell Meat Ingredients

Mexican lasagna is excellent to serve as a main dish as well as chili and enchiladas. Also, consider foods such as bean dips, which are, chock full of fiber and can be made rather quickly. Many population love tacos especially at parties, picnics, and casual gatherings or try a warm tortilla soup for dinners during the colder months.

You can also make your own Mexican cuisine creations using a miniature bit of imagination and a few of your popular ingredients. Experiment with dissimilar cheeses, seasonings, spices, and vegetables such as bell peppers, hot peppers, onions, tomatoes, and of course, a option of beans including pinto and the black variety.

Cheesy Chicken and Chile Rellenos Recipe

What You Need

6 boneless, skinless chicken breasts, cut in halves 3 tablespoons cornmeal 1/3 cup flour 1/4 teaspoon ground red pepper 1 egg 1 tablespoon water 1 medium sized can (4 ounces) whole green chili peppers, rinsed, seeded 2 ounces Monterey Jack cheese, cut into 6 strips 2 ounces cheddar cheese, cut into 6 strips 2 tablespoons, fresh cilantro, chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons butter, melted 1 8 ounce jar red salsa

How to Make It

Preheat the oven to 375 degrees Fahrenheit.

Prepare chicken breast halves by placing each piece in the middle of pieces of plastic wrap and then pounding with a meat mallet. Pound the chicken lightly while forming into rectangular shapes. The pieces should be roughly 1/8 of an inch thick. Discard plastic wrap.

In a shallow bowl or dish, incorporate the cornmeal, flour, peppers, and salt. In someone else shallow dish, lightly beat the egg with the water.

Cut each of the whole chili peppers in half lengthwise so you are left with 6 pieces.

Place one piece of chili pepper on each piece of chicken near one of the edges. Place the strips of cheeses near the pepper. Sprinkle the cilantro, salt and pepper evenly onto each piece of chicken.

Fold the chicken over, rolling it up beginning with the edge containing the pepper and cheeses. Obtain the rolled pieces of chicken together with wooden toothpicks.

Dip each of the rolls into the beaten egg and then again in the cornmeal and flour mixture.

Put the chicken rolls in a shallow baking dish with the seam sides down. Drizzle melted butter onto each roll.

Bake the rolls at 375 degrees for 25 to 30 minutes or until the chicken is cooked straight through and no longer pink. Just before the chicken rolls are done baking, heat the salsa in a saucepan over medium heat.

Serve the cheesy chicken and chili rellenos garnished with heated salsa.

Serves 6.

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