3 Easy to Make Meatloaf Recipes

Meat Ingredients - 3 Easy to Make Meatloaf Recipes

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Here are 3 different, easy to make, recipes for meatloaf.

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Meat Ingredients

Meatloaf method 1

Ingredients:

2 Eggs

1/2 cup water

Two tablespoons of soy sauce

1 small onion diced

2 Lbs. Ground beef

8oz holder of pre-made stuffing, (such as Stove Top)

salt & pepper to taste

Directions:

Preheat Oven to 350°F

Beat eggs, water, and roughly two tablespoons of soy sauce together in a isolate bowl and set aside.

Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and merge the blend well, as this is the most foremost step.

Slowly work the egg blend into the meat and stuffing, once again development sure to merge all ingredients well.

Pick up big ball of meat and pack in hands until you have formed a loaf.

Place in ungreased loaf pan and place on center rack in oven for 45-55 minutes uncovered until center of meatloaf is browned. Drain excess grease off side of pan and let stand 5-10 minutes before cutting and serving.

Meatloaf method 2

Ingredients:

1 onion, chopped

1-2 celery stalks, chopped

1 cup cracker crumbs

1 clove garlic, diced

1 teaspoon salt

1/4 teaspoon allspice

sprinkle of curry powder

1 teaspoon Worcestershire sauce

2 eggs

2 lbs. Ground beef

1-2 cans of mushroom soup

Makes 1 bread pan of meat loaf

Directions:

Mix meat, eggs, and spices

Mix in vegetables and crackers

Bake at 400°F

Drain off grease when brown 10-20 minutes

Add 1-2 cans of mushroom soup on top

Bake until done

Total baking time 1.5-2 hours

Meatloaf method 3

Ingredients:

1 1/2 pounds of ground beef

1 cup Ritz crackers

2 beaten eggs

8 ounces Del Monte tomato sauce

1/2 cup fine onion

1/2 teaspoon salt

1/4 teaspoon pepper

Directions:

Preheat the oven to 350 degrees Fahrenheit.

Pound the Ritz crackers until fine like bread crumbs.

Mince the onion until fine.

In a isolate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the blend is smooth.

Grease a glass baking pan with vegetable shortening.

Put the meat blend in the pan and shape like a football.

Bake in the oven for 1 hour.

Take out the meat loaf and serve warm.

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