Beef Brochettes

Bell Menu - Beef Brochettes

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(For 18 skewers)

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Bell Menu

Ingredients

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Instructions

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil; stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum!!!

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Filipino Recipes - Giniling formula (Ground Beef) - Pinoy Food

Bell Menu - Filipino Recipes - Giniling formula (Ground Beef) - Pinoy Food

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Giniling or ground meat is a popular method for small eateries along the street sides as well as in cafeterias and small restaurants. There are many reasons why it is well-loved by many Filipinos, topmost is the satisfying blend of ingredients that would for real fill an empty stomach. It can be taken any time of the day especially lunch when Filipinos are known to eat to their hearts desire.

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Bell Menu

Ingredients:

1 lb. Lean ground beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) ½ yellow bell pepper (diced) ½ red bell pepper (diced) ½  cup freezing green peas ½ cup carrots (diced) 1 cup of potatoes (diced) 2 tbsp Annatto seeds (atsuwete) 1 tbsp fish sauce (Rufina brand) Patis 2 tbsp soy sauce corn oil ½ tsp Msg (vetsin), optional ½ tsp black pepper (ground)

Cooking Procedure:

Place 2 tablespoons of corn oil in a small pot and add the Annatto seeds. Heat until the oil becomes dark red then take out from the heat. Avoid burning the seed. Cook the ground beef in a pan then drain. Sauté the garlic for 3 minutes then add the tomatoes, onions, black pepper, fish sauce and Msg. Cook on medium high heat for about 2 minutes. Add the green peas, carrots, potatoes and soy sauce. Stir to mix ingredients and cover while simmering for about a slight or two. Add the colored corn oil ready earlier from the annatto seeds using a strainer and mix well. Cover again and cook over medium low heat for another 5 minutes. Add bell pepper and mix ingredients well. Add salt and pepper if you want to adjust the taste. Cover and go on cooking for 2 more minutes. Serve as toppings for plain white rice.

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Taco Bell nourishment Facts

Taco Bell Meat Ingredients - Taco Bell nourishment Facts

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When you read Taco Bell cusine facts, remember this, anyone restaurant food that is fried may include trans-fatty acids. When it comes to fats, there are good ones and bad ones. Trans-fats are the absolute worst.

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Taco Bell Meat Ingredients

Taco Bell does not have as many fried foods on their menu are most fast food restaurants, except for the "crispy potato soft taco". A singular serving, for example of one of their crunchy tacos, contains less than a half gram of trans-fat. But, if you eat two tacos, then your total intake is at least one gram.

The restaurant did switch from partially hydrogenated soybean oil to canola. Canola oil is one of the healthiest to use for cooking, as it contains a balanced whole of omega-6s and omega-3s.

But, still, the trans-fat content of their food varies, probably because of the taco shells. Depending on how the shells are made, shortening might be in use. In addition, there are some simply occurring trans-fats, particularly in beef.

Food manufacturers in the Us are allowed to say that their products include 0 grams of trans-fat, as long as there is less than a half gram per serving. So, the posted taco bell cusine facts live up to those requirements. They are in "compliance" so to speak.

It is prominent from a health perspective to avoid trans-fats, because they cause cholesterol imbalances. Even though a food may be cholesterol-free, if it contains trans-fatty acids, it causes an increase in Ldl or bad cholesterol levels and a decrease in good Hdl cholesterol levels.

The only thing that a cholesterol-rich food like eggs could do is cause an increase in total levels. Up-to-date studies indicate that citizen who usually eat eggs truly have lower blood cholesterol levels than those that don't.

If you are reading the taco bell cusine facts, because you need to lose weight, you will consideration that a singular serving, such as one of the beef soft tacos, contains over 200 calories, provides only 10 grams of protein and contains over 620mg of sodium. High sodium foods are bad from a health perspective, because they increase a person's risk of high blood pressure. From a weight loss perspective, they are bad, because they cause fluid retention.

If you must eat out, use the taco bell cusine facts as a comparison tool. Don't be fooled by the salads, they are even higher in calories than other menu items.

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A variety of Taco Salad Recipes and Extra Tips

Taco Bell Meat Ingredients - A variety of Taco Salad Recipes and Extra Tips

Hi friends. Now, I learned all about Taco Bell Meat Ingredients - A variety of Taco Salad Recipes and Extra Tips. Which is very helpful for me therefore you. A variety of Taco Salad Recipes and Extra Tips

Taco salad is a crunchy Mexican salad that is colorful and tasty. There are some taco salad recipes, as this is a versatile salad. You could add your own ingredients and make your own version of salad. However, if you make at home, then make good quantity. You will find that the bowl empties soon and your family will ask for more.

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Taco Bell Meat Ingredients

Tacos are former Mexican dish made from corn or wheat flour; mostly corn flour. Tacos are very beloved and citizen all over the world have them. You have beef tacos, chicken tacos, shrimp tacos, fish tacos, pork tacos, and roasted vegetables tacos. One must fill Taco shells with a amount of ingredients and meat. Then, serve it with salsa.

Taco salad is the version of the same dish. Most of the ingredients that go into manufacture tacos can make taco salad as well. The best part about this salad is that it is so much fun to make it, crunchy to eat it and it looks very colorful. On top of all these qualities, this salad is salutary and nutritious. As mentioned earlier, there are unlimited versions of salad. From the some different recipes available, there is a very basic and a simple style. You could add other ingredients if you wish.

First, you must know a private to manufacture a good salad. The most leading thing that you must remember before manufacture any salad is that the ingredients you use must be as fresh as you can get. Yes, trust me that this is the key to a good salad. The veggies, meat and greens that you use must be crunchy, fresh and juicy. Using good ability fresh ingredients makes a great salad.

Since there are abundance of recipes requiring use of meat, over the Internet, I will share with you a recipe that is very simple. You can add any meat to it, even cooked, shredded chicken. Feel free to make your own improvisations. You will need the following ingredients for a basic taco salad.

Taco Sauce

Water - 3/4 cup

Lean ground beef - 1 pound

Corn chips - 2 cups

Onion soup mix - 1/4 cup

Green bell pepper (chopped) - 1/4 cup

Hot pepper sauce - 1 to 2 tsps.

Lettuce (shredded) - 1

Tomato (diced) - 1/2 cup

Cheddar cheese (shredded) - 1 cup

Black olives (sliced) - 1/2 cup

Now, just result the following steps to get an awesome taco salad.

1) In a pan, brown the beef.

2) Add onion soup mix and water and cook for about 10-15 minutes.

3) Add the hot pepper sauce. Keep aside.

4) In a big salad bowl toss together chopped tomatoes, bell pepper, olives, shredded lettuce and cheese.

5) Add the cooked meat on top and sprinkle crushed taco chips or corn chips on top. Serve with taco sauce.

From the assorted taco salad recipes available, this is a tried and tested one. It will in effect leave your guests and family craving for more.

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Taco Recipes - My Two beloved Recipes With Seasoning and Guacamole

Taco Bell Meat Ingredients - Taco Recipes - My Two beloved Recipes With Seasoning and Guacamole

Hi friends. Yesterday, I discovered Taco Bell Meat Ingredients - Taco Recipes - My Two beloved Recipes With Seasoning and Guacamole. Which could be very helpful in my experience and you. Taco Recipes - My Two beloved Recipes With Seasoning and Guacamole

There are a lot of taco recipes ready online, fluctuating from primary Mexican tacos to tex-mex style tacos and even chocolate tacos. Only your imagination limits how many variations of taco fillings you can make, this is why tacos are so fun to cook and have come to be so beloved around the world. Whether you're already a taco lover or just want to try something new, I think you will love these taco recipes.

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Taco Bell Meat Ingredients

Ground beef taco recipe

Ingredients:
- 1 pound ground meat
- 1 small onion or ½ medium sized onion
- ½ bell pepper
- 2 garlic cloves
- 1 tablespoon of chilli powder
- 1 teaspoon of cumin
- 1 tablespoon of paprika
- ½ teaspoon of salt

Put the ground beef in a pan with good ability extra virgin cooking oil. When the ground beef starts getting browned, add onion, bell pepper and garlic cloves. Add the chilli powder, cumin, paprika, salt and a bit of water and let it simmer for a while until all the water has cooked away.

Serve with minced lettuce, tomato, cheddar cheese, guacamole and salsa.

Fish taco recipe

Seasoning:

- 1 tablespoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper

Fish:
- 1 pound firm white fish
- 2 tablespoons of good ability extra virgin cooking oil
- 2 tablespoons of lime juice

Combine fish, oil, lime juice and one half of the seasoning mix in a plastic bag and marinate it in the refrigerator for about 30 minutes. Fry or grill the fish until it flakes easily

Fish taco sauce:

- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- Half taco seasoning (see above)

Mix sour cream, mayonnaise, cilantro and one half of the seasoning mix.
Fill tortillas with fish, cabbage, chopped tomato, chopped avocado, cheddar cheese, lime juice and top it with fish sauce. You could also serve with a homemade salsa.

Guacamole recipe

- 2 ripe avocadoes
- 2 cloves of garlic
- Juice from 2 limes
- 1 tablespoon fresh cilantro
- 1 teaspoon of sea salt
- 1/2 teaspoon of pepper
- chili to taste
- 1 minced tomato

Mash all the ingredients except the minced tomato which you blend into the guacamole when you are done mashing it.

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Copycat Recipes - Cracker Barrel Meatloaf

Bell Menu - Copycat Recipes - Cracker Barrel Meatloaf

Hi friends. Now, I discovered Bell Menu - Copycat Recipes - Cracker Barrel Meatloaf. Which may be very helpful in my opinion and you. Copycat Recipes - Cracker Barrel Meatloaf

Often times, I'll eat in a bistro and I'll enjoy a certain dish so much I'll want to double the formula at home. While often times my recipes will come out good, they are never quite as good as the bistro version.

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Bell Menu

For those who like meatloaf, many have said the meatloaf served at Cracker Barrel is one of the best meatloaves ever. Those who have worked at Cracker Barrel say that the inexpressive is in the bread crumbs. At the restaurant, they use their buttermilk biscuits in place of breadcrumbs. This will surely make a inequity in the taste of the meatloaf.

What you might consider doing is manufacture a batch of buttermilk biscuits and then using those in your meatloaf. It will help authenticate the taste of the bistro recipe.

This formula is enough for three loaves. It is perfect for small parties or even house potluck dinners.

10 pounds ground beef
30 ounces onion, chopped into 1/4-inch squares
1 pound diced green bell peppers
10 eggs
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups buttermilk biscuit crumbs or breadcrumbs.

This is one of those throw it all in a bowl and mix it up recipes. The bistro uses a convection oven. Most home do not have a convection oven. I recommend cooking at about 350 degrees for about sixty minutes. After removing from the oven, invert each loaf to a cooling rack and spread a half cup of ketchup over each loaf. Cut and serve.

I did go to several sites to see if I could find a formula for the biscuits. I found a few sites where citizen claiming to be Cracker Barrel employees listed the recipe. They all had the exact same recipe:

2 cups White Lily self-rising flour
1/3 cup shortening
2/3 cup buttermilk

It's just the three ingredients. Blend the flour and shortening together. Then add in the buttermilk. Mix for one minute, roll out and cut. Bake for eight minutes at 450 degrees. Once you take them out of the oven, brush with melted butter.

I have personally not used White Lily flour, so I wanted to find a formula using products I've used before and I found what is being called a copycat formula of the Cracker Barrel buttermilk biscuits:

2 ½ cups Bisquick
2 /3 cup buttermilk
1 teaspoon sugar
1 tablespoon melted butter

Mix the Bisquick, buttermilk and sugar together. Add the butter and mix until dough forms. Dust a board with flour and knead twenty times. Roll about ½ inch thick and cut into biscuits. Bake eight to ten minutes at 450 degrees. What was intriguing was this formula was very clear to not brush melted butter onto the biscuits after cooking.

Either way, the key seems to be in using crumbled buttermilk biscuits instead of bread crumbs when manufacture the copy cat meatloaf recipe.

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Southern Wedding Reception Menu Ideas

Bell Menu - Southern Wedding Reception Menu Ideas

Hello everybody. Yesterday, I learned all about Bell Menu - Southern Wedding Reception Menu Ideas. Which may be very helpful in my experience and you. Southern Wedding Reception Menu Ideas

Wedding reception is an leading event that takes place after a wedding. It is the most critical one since after the wedding ceremony is over it is the time for the incorporate and guests to spend some time together. Not only the wedding party but also the guests will enjoy the occasion since it is an chance for them to meet each other may be after a long time.

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Bell Menu

Wedding ceremony may be scheduled at any time of the day whether in the morning or in the evening. Based on the time of wedding it is critical to dispose for the food for morning, mid-day or supper as the case may be. For a successful reception planning, one should have southern wedding reception menu ideas.

Since the food and beverages occupies about half of the allocation allotted for wedding, southern wedding reception menu ideas becomes more significant. The first step in planning for the food is to find a good caterer and decree on the catering style. For that spin of the prevailing caterers will be critical and one will have to gain facts on the details needed regarding the catering.

Then the southern wedding reception menu idea one has in mind is used to formulate a permissible menu. While making ready the menu some factors need to be considered. Basically menu is the one which sets the character to the whole event. The guests should be thought about while planning.

Even though some extra foods with spicy ingredients are included in the menu, it is best to keep some acceptable foods which are capable of satisfying all the palates. Quality should be given more point than the quantity. Try to include more varieties of food in the menu than plentifulness of few varieties. The flavor and presentation should contribute variety.

The menu should be favorable to the theme of reception too. While planning the menu it should be balanced for vegetarians and non vegetarians. Similarly if hot drinks are included for those who consume alcohol a soft drink substitute should be arranged for teetotalers. The dishes prepared agreeing to the menu can be served in separate ways say a seated meal, buffet or passed tray.

In order to successfully bring out the southern wedding reception menu ideas one should be creative. If the menu planned gives the guests the chance to put together their own stuff agreeing to their taste it will be more interesting.

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Spicy Jambalaya

Bell Menu - Spicy Jambalaya

Good morning. Today, I discovered Bell Menu - Spicy Jambalaya. Which could be very helpful for me therefore you. Spicy Jambalaya

Ingredients:

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Bell Menu

3½-pounds Chicken breasts, grilled & chopped

2-teaspoons Salt

2-teaspoons Cayenne pepper

½-teaspoon Black pepper

2-tablespoons Oil

1-pound Pork sausage, cut into ¼ size pieces

1-teaspoon Liquid smoke

2-cups Onion, chopped

1-cup Celery, chopped

1-cup Green bell pepper, chopped

1-tablespoon Garlic, minced

½-teaspoon Basil, dried

½-teaspoon Thyme, dried

1-cup Tomatoes, diced

3-cups Rice

3½-cups Water

2-cups Chicken broth

Instructions:

Grill the chicken over medium heat for 10 to 15 minutes or until done, no pink in the thickest part. Heat oil in large heavy pot and cook sausage for about 2 minutes; add chicken, onion, celery, bell peppers, garlic and remaining spices. Cook stirring occasionally for about six minutes. Add the tomatoes, rice, water and chicken broth stirring well. Bring to a boil and sacrifice heat to medium-low, cover and simmer for about 30 minutes. take off pot from heat and let set for 15 minutes covered before serving. This ensures that the rice absorbs the requisite liquid.

Serves 8 to 12

You can find this recipe and much more at Cristie's Cookin. Be sure and check out her unique specialty spices, Bling It, Zing It and Ring It. Don't forget to submit your popular recipe for a occasion to win a "Gotcha Covered" apron.

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Consumers advantage From Vegetable Fillers in Taco Bell Meats

Taco Bell Meat Lawsuit - Consumers advantage From Vegetable Fillers in Taco Bell Meats

Good morning. Yesterday, I found out about Taco Bell Meat Lawsuit - Consumers advantage From Vegetable Fillers in Taco Bell Meats. Which may be very helpful in my experience therefore you. Consumers advantage From Vegetable Fillers in Taco Bell Meats

Consumer groups implicated that the Taco Bell fast food chain's beef is not pure meat have filed suit in California, claiming false advertising on the part of the fast food giant. Attorneys for unhappy consumers claim that the "ground beef" in the chain's food is only 35% meat while the rest is a mix of vegetable based ingredients.

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Taco Bell Meat Lawsuit

The food chain defends its beef product claiming it is purchased from the same "trusted brands you find in the supermarket," specifically Tyson Foods a multinational meat corporation based in Arkansas. Agreeing to Wikipedia, Tyson supplies beef to most of the major fast food chains as well as to the largest grocery store chains in the Us.

Taco Bell executives claim that their beef product is enhanced with seasonings and other ingredients to give it a "signature Taco Bell taste and texture." Agreeing to the associated Press, the lawyers for the plaintiffs found that the food chain's meat product had chile pepper, onion, tomato powder, oats, soy lecithin, soybean oil, garlic, cocoa and monosodium glutamate.

Problems with Beef
While the lawsuit against Taco Bell seeks only to have the company relate it's ingredients honestly, the implication that vegetable products in the meat lower its capability may be misinformed. Even lean ground beef is 62% fat, much of it saturated fat which stimulates the body to produce cholesterol. Agreeing to Dr. John McDougall, beef has one of the top levels of cholesterol of any meat. Appealing saturated fat and cholesterol lead to clogged arteries, hypertension, heart disease and cancer.

Beef from large facility farms like those operated by Tyson Foods or its contractors have been implicated in potentially risky bacteria contamination like e coli that can spread among cattle in the crowded conditions on facility farms. High levels of antibiotics, drugs, pesticides and other toxic chemicals have also been found in mass produced meats.

Antibiotics used to protect facility farm cattle from disease can get in human consumers, potentially lowering resistance to bacterial infections like tuberculosis and putting people at risk when they compact diseases needing antibiotic treatments.

Benefits of Vegetable Fillers
The sorts of vegetable fillers that Taco Bell puts in their meat products pose fewer health risks than pure cow muscle. While extremely processed vegetable proteins do not supply capability nutrition, they are relatively benign compared to the health risks posed by the animal products they replace. Monosodium glutamate (which is sold under other trade names like "autolyzed yeast extract") any way causes migraine headaches in many consumers.

Given that vegetable proteins consist of no cholesterol, no saturated fats, and fewer bacteria or other pollutants, a higher measure of vegetable products in the meat product benefits consumers. A complete elimination of animal products from the fast food chain's menu would promote public health and reduce environmental problems posed by facility farms especially in the South and Midwest.

To learn more about health issues associated to diet choices visit the link below.

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An Easy Meatloaf recipe For A Busy Cook

Bell Menu - An Easy Meatloaf recipe For A Busy Cook

Good morning. Now, I discovered Bell Menu - An Easy Meatloaf recipe For A Busy Cook. Which may be very helpful for me and you. An Easy Meatloaf recipe For A Busy Cook

There are as many meatloaf recipes are there are cooks. This one is my favorite, an easy meatloaf recipe that can be varied to suit your tastes. Start with the basic recipe and add seasonings from the list below to suit your family. You can vary the meats used and the seasonings.

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Bell Menu

To keep my meatloaf recipe easy, I use ground beef. Many cooks use a combination of ground beef, ground pork or ground veal. Some use sausage in their mixture. If you desire a combination of meats, use 1/2 to 3/4 pound of pork, veal or sausage to 1 pound of beef. Using the seasoned Italian style bread crumbs seasons the meatloaf, development this recipe easy and quick to prepare. I don't really even measure anything. I just dump the ingredients together using a reasonable amount of each. If the combination is too moist, add more bread crumbs. If too dry, add more ketchup. It really is an easy meatloaf recipe that is foolproof.

Basic Easy Meat Loaf Recipe

1 1/2 pounds ground chuck

3/4 cup Italian style bread crumbs

2 eggs

1 large onion, finely chopped

1 1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon each garlic powder and onion powder, optional

1/4 cup catsup + more for top if desired

2 Tablespoons Worcestershire sauce, optional but good

1. Preheat oven to to 375 degrees F.

2. In a large loaf pan or ovenproof baking dish, mix all ingredients.

3. Shape into loaf shape.

4. Bake at 375 for 1 hour or until done.

5. I like to cover the top with more catsup during the last 20 minutes of baking.

You can try further seasonings such as diced bell pepper, chopped celery leaves, minced parsley and thyme. If using sausage, try adding finely diced apple, and eliminate the garlic, onion powder and Worcestershire sauce. Small diced vegetables such as potato, carrots, or peas can be added if you like. Some cooks add chopped olives or chopped pickles or hard boiled eggs. You can substitute canned soup for the catsup, pouring more over the top as it bakes. The variations are endless.

If you are blessed with leftovers of this easy meatloaf recipe, this makes a yummy sandwich filling the next day, but don't count on it. My family eats this up.

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Gazpacho method

Bell Menu - Gazpacho method

Hello everybody. Yesterday, I learned all about Bell Menu - Gazpacho method. Which may be very helpful in my experience and also you. Gazpacho method

The gazpacho is a Mediterranean soup very easy to make and assuredly tasty to enjoy, it is made with a lot of vegetable like tomatoes and parsley and uses also a bit of lemon, it is very rich in nutrients and has a unique flavor. If you are seeing to enjoy a bit of high cuisine then this gazpacho is a formula for you. Just take a look at what you need and be ready to cook.

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Bell Menu

You will need:

Tomato juice (4 cups)

Onion (minced, 1)

Green bell pepper (1, minced)

Tomatoes (2 cups, chopped)

Onions (2, chopped)

Garlic (1 clove, minced)

Lemon juice (3 tablespoons)

Red wine vinegar (2 tablespoons)

Tarragon (1 teaspoon)

Basil (1 teaspoon)

Fresh Parsley (1/4 chopped)

White sugar (1 teaspoon)

Salt (to taste)

Pepper (to taste)

How to do it:

The formula it is very simple, some could say even a child can do it, all you have to do it is take a blender and put the ingredients in it, these are the tomato juice, onion, bell pepper, cucumber, the full tomatoes, green onions, garlic, lemon juice, the red wine vinegar, also the tarragon, basil parsley, sugar, salt and pepper; blend them all very well, you have to see the ingredients are well combined but still have to be slightly chunky; then put this in a sauce pan and heat until boils after this you are all done. Just leave to cool for a while and then serve, you can accompany this with a tasty wine and then you can enjoy it.

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Fidelity In Marriage

Bell Menu - Fidelity In Marriage

Good morning. Now, I learned about Bell Menu - Fidelity In Marriage. Which is very helpful for me and also you. Fidelity In Marriage

The prevalent hedonistic culture in the world today, convinces habitancy that the pursuance of personal pleasure outstrips all other considerations. Fidelity in marriage has become a casualty. Marriage which was carefully the construction block of society and bound two habitancy together in a physical, mental and emotional oneness, is now merely a minority concept.

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Bell Menu

A good marriage doesn't happen automatically. It involves commitment, acceptance, and mutual respect bonded together with love. Spouses set themselves apart from all others, and give themselves exclusively to each other. A good marriage is based on the "reciprocity principle." Partners, who have pledged to love each other 'till death do us part,' must work at it actively and continuously. There is no casual leave or vacation written into the contract.

What do we mean by Fidelity? It is the ability of reliability and trustworthiness to one's partner.
"To be specific is not a favour you confer on your spouse. It is a privilege to bless yourself with, says Michael Cohon.

The world is in the grip of a sexual revolution. Sex, sexual exploits, sexual prowess are recurring themes that bombard us straight through both the print and electronic media. Personal pleasure and self fulfillment are characteristics of the New Morality. Infidelity is glamorized.
"Do what you want to," is the catchword of Individualism.
A recent study done in the Us, shows that 30% of women and 40% of men have been unfaithful to their spouses at some point in their marriage.

The weakening of religious and communal restraints, the easy availability of sex, permissive legislation have all contributed to the rise in infidelity.

Temptation is a gradual process, which first begins in the mind. Suggestive articles, movies, books or magazines commence lustful thoughts. Thoughts turn to desire and desire to action. Even a one-night stand doesn't happen suddenly. It is preceded by unworthy thoughts.
"An affair may be an indication of marriage malfunctioning," says Linda Wolfe.

There are three main reasons for malfunction. The first is Emotional Immaturity. In a stable marriage, spouses honour and validate who the other man is. When one partner is selfish and self centred, and unwilling to make a total commitment, the marriage becomes unstable. man who has lived a very pampered life, doted on by parents, and used to having his own way, never for real grows up. He is incapable of giving or receiving love or trusting others. Such a man may flit from one affair to another. The "Paris Hiltons" of this world are examples of such emotional immaturity.

James Goldsmith (Jemima's father) was also one such, who had countless affairs. Even after marriage to Lady Annabel his third wife, he did indulge in an extramarital affair.
"When you marry your mistress you automatically originate a job vacancy," he said.

Many young habitancy enter marriage with all kinds of expectations. They believe that marriage will meet all their needs, and is one long state of love and romance. They anticipate no quarrels or disagreements; that sexual pleasure is an indication of the stability of marriage; or that children will originate an inseparable bond in the middle of parents. But when they realise that the practical realities of every-day living are quite daunting, they look elsewhere for the fulfillment of their needs.

Unmet needs bring about frustration and disillusionment. When couples don't enjoy each other's company, don't like doing things together, or going out by themselves, boredom sets in and life gets stuck in a rut of ordinariness. Lack of communication or mental stimulation leads to emotional dissatisfaction. A woman feels let down when she receives no emotional reserve from her husband. He never compliments her on her looks or attire, and does not thank her for the food she has prepared. This may spill over into the bed room. Sex is not merely physical. There is psychological and emotional involvement too. When her needs are not met, sex becomes an unpleasant chore.
Husbands too can be put off by nagging wives, or 'clinging vine' types who lack initiative.

The basic needs of every human being are Affection and Appreciation. It can be conveyed straight through a glance, a word, a smile or a kiss
Acceptance of the spouse as a man is important. Many problems arise when one partner tries to turn the other, and squeeze him /her into a mould of one's choice. Even in marriage it is important to sound one's own identity and values.
"When a man and a woman are able to respect and accept their differences, then love has a occasion to blossom," says John Gray.
Husbands and wives should also be each other's best critics. Tactful and loving criticisms done in a non-judgemental way are sure to expand relationships.
Admiration is a big ego booster. Appreciating the virtues, achievement and capabilities of the partner in his role as husband or father, his patience, his courage and dependability, makes a man want to do better.
"I can live for two months on a good compliment," said Mark Twain.
Similarly a woman's self reliance depends to a determined extent on her husband's assessment of her. She needs to be nourished and cherished with praise and appreciation.

Sexual appetite they say is second only to hunger. J. Robert Whitehurst wrote in the Journal of Sexual Behaviour that "All men from the first day of marriage think about the possibility (of extramarital encounters)...........Although these tendencies diminish in later middle life and beyond, they never entirely disappear or vanish in general men."
Sexual frustration is a symptom of marital discord. One partner may be frigid, or the other may suffer from erectile dysfunction. Sex may become so routine when partners refuse to riposte each others needs. As Esther Pirot says, "Bedroom familiarity breeds contempt."

While a woman is stimulated in an emotional environment, a man's interest is more about sexual excitation. Romance just fades away, and the entire practice becomes mechanical and devoid of feeling. Dr. Albert Ellis describes this as "Healthy Adultery."
A important disunion lawyer says that in 90% of cases, disunion begins in the bedroom.
When one partner turns down a mate for sex, it is a painful experience. The partner feels rejected. Men especially begin to look elsewhere to satisfy their unfulfilled desires. frustration is a first to infidelity. The "trapped syndrome" makes them want to flee the boring marital bed.
Even the Bible counsels, "The wife's body does not belong to her alone but also to her husband; the husband's body does not belong to him alone but also to his wife. Do not deprive each other except by mutual consent and for a time, except for prayer. Then come together again so that Satan may not tempt you because of your lack of self control."(1Cor 7:4.5.)

Long length marriages also lead to infidelity. Prolonged absence does not make the heart grow fonder. It may drive them apart.

The term "Managed Monogamy" is a new word added to the manual of Infidelity.
Here spouses have extramarital affairs while being in a marriage, by mutual consent. There's nothing clandestine about it. They even discuss their affairs and have a laugh.
Unresolved Conflicts can also lead to infidelity.
Careers and jobs today are so demanding that couples don't find time to speak to each other. Instead they form relationships at work. A wife who is housebound feels neglected when her husband is preoccupied with his career. Her loneliness and frustration may goad her into an affair.

A husband unemployed for long duration can be nagged at or belittled by his wife. This may drive him into the arms of an additional one sympathetic woman.
Financial Problems whether due too poor salaries or extravagant life styles, or large families lead to constant bickering and frustration in the home. It could trigger infidelity.

In-laws can sometimes drive a man to desperation especially when there is no reserve from the partner. The aggrieved spouse might look for reserve elsewhere.
Domestic Violence, repressive husbands, nagging wives or wives obsessed with order and cleanliness are also causes for infidelity.

Economic leisure of women has given them power and opportunities to have fun elsewhere.
A newspaper item said that women are more inclined to cheat in love than men. The ratio stands at 40% as against 34% males.
Unfulfilled goals in life often originate frustration and irresponsibility, which can also lead to infidelity.

There are three types of infidelity.

- The one night stand or the one-time affair, like Boris Becker's quickie in the broom cupboard in a London restaurant. It cost him his marriage and a chunk of his fortune.

- It may be a short term relationship. But too many of these short affairs could destroy one's marriage and lead to depression, say psychologists.

- Others have parallel marriages with two wives and two families. Many of the Bollywood (Mumbai) actors are into such relationships.

The base reaction of aggrieved spouses when confronted by the infidelity of their partners is approximately similar to what one experiences when a partner dies. Surprise, denial, anger, frustration and ultimately acceptance follow.
Denial is a defensive mechanism by the aggrieved spouse even when the signs are glaringly evident. Husbands sometimes purposely leave clues like hotel receipts or lipstick on the collar because it brings them relief from guilt. But many wives pretend that all is well and refuse to confront them. This "ostrich syndrome" is a way of coping. But it ultimately leads to depression, insomnia and sometimes suicidal tendencies. A wife, who has no other economic means of reserve covers up a partner's guilt, thereby condoning his infidelity.

Anger is a base reaction. Angry words, refusal to do general domestic chores, relinquishment of hymeneal rights, or running off to Mother, are some of the ways women show their anger. Sometimes fights ensue. The husband is angry with his wife for driving him to infidelity. The wife who is betrayed is angry at being let down. There is a breach of trust which psychiatrists call 'psychic injury.'
At times a woman may retaliate by saying "If he can do it, I can do it too." Imitating the wrong doer is like being controlled by the errant spouse and is counter productive.
Anger can sometimes be directed at one's self for not being able to make a success of marriage, or at the spouse for not meeting her needs, or at God for allowing such a situation.
Revenge is a fatal reaction. Inflicting bodily injury or throwing acid on a lover's face is becoming quite base these days.
When Peter the Great discovered the affair his wife was having with William Mons,
(Gentleman of the Bed Chamber) he had the man decapitated. The head was preserved in a bottle full of alcohol and kept in the Queen's bedroom.

Many women with poor self image blame themselves for their husbands' infidelity. They feel they have not lived up to their husbands' expectations and have driven them into the arms of other women.

Some like to force a clarification immediately, without waiting for any explanation from the errant spouse. The decision to split is taken immediately, leaving no room for reconciliation.

Marriage is a relationship that has to be built over the years, with love and deep commitment to each other. Infidelity is a breach of trust that leaves the offended spouse deeply hurt and betrayed. An affair is a emergency that must be tackled calmly. Facts must be sorted out from rumours or suppositions. It is possible for wrong conclusions to be drawn from innocent gestures.

Partners who tell well with each other and periodically conduct a marital audit will be able to sort out major or minor conflicts. No one is infallible. Mistakes are possible but confession must come quickly, and remorse should be rewarded with forgiveness. The incident thereafter should be laid to rest and not recycled with every argument. Spouses must love "in spite of" the other's faults.

"A happy marriage is the union of two good forgivers," says Robert Quillan.

Ogden Nash sums up the incommunicable of a happy marriage in verse.

"If you want your marriage to sizzle,

With love in the loving cup,

Whenever you're wrong admit it,

Whenever you're right shut up."

Spouses who love each other deeply and have pledged to be specific till the end, will not compromise even on small temptations. They will be able to resist them. Mutual respect, concern for the other's needs, and the ability to continually fall in love with each other, will keep the marriage bed inviolate. Of procedure it goes without saying that Divine help is imperative.
"Couples who stay married institute the ability to not lose sight of the love in their relationship and to express it," says Robert Levenson.

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Kentucky Fried Chicken Canada!

Taco Bell Menu - Kentucky Fried Chicken Canada!

Hi friends. Today, I discovered Taco Bell Menu - Kentucky Fried Chicken Canada!. Which could be very helpful in my opinion and you. Kentucky Fried Chicken Canada!

While the United States of America boasts of being home to the largest whole of Kfc outlets in the world, Canada does not seem to be too far away. Kentucky Fried Chicken Canada may yet not have a wide-spread distribution network, but in terms of the demography of the country, it does well to post some outlets in every next mile.

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Taco Bell Menu

Whether in Canada, or United States of America - The taste and the flavor of Kfc items just remain the same, attesting the promise of each outlet to make chicken foods just the way Colonel Sanders used to make it.

Chicken Nuggets, Fried Chicken with French fries and Golden chicken seem to be the beloved dishes in Kentucky Fried Chicken Canada. Each one of them is equally mouth-watering as the other, and will of course tempt you adequate to drop by their outlet and give them a try.

Montreal, Toronto and Ottawa are the three biggest cities in Canada, and true to their size, you will find the maximum whole of Kentucky Fried Chicken Canada outlets here. Each of these cities, boasts of 4 Kfc outlets each, with most other cities having one outlet. Considering that Canadian cities are nowhere close to being big as some of its Us counterparts, it is clear that this strategy of setting up fewer Kfc outlets is one that can be considered practical.

Kentucky Fried Chicken Canada has also gone in for a co-branding rehearsal with a lot of other entities. Some major names in Canada like Taco Bell, Pizza Hut, which are established food chains in themselves, are co-branded in pick locations in Canada. Call it marketing strategy or pure cost-savings, this has allowed Kfc to be profitable even in these troubled times

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How American Tastes Have Influenced Mexican Cuisine

Taco Bell Menu - How American Tastes Have Influenced Mexican Cuisine

Good afternoon. Today, I learned all about Taco Bell Menu - How American Tastes Have Influenced Mexican Cuisine. Which may be very helpful in my opinion therefore you. How American Tastes Have Influenced Mexican Cuisine

Mexican food is so prevalent in American culture that it barely registers as a specialty ethnic cuisine. Most Americans eat Mexican food at least once a month if not once a week. Furthermore, beyond the humble taco and burrito angle restaurants that sprung up in Mexican areas, south of the border cuisine has expanded into veritable franchises serving up the big bold flavors of our southern neighbors. Nevertheless, Mexican food served in America ranks as one of the unhealthiest dishes around due to many purveyors of this cuisine adapting their menu to adapt American tastes.

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Taco Bell Menu

First and foremost, Mexican food served in the United States is generally loaded with calories and, above all, fat. This comes from the oodles of cheese, sour cream and guacamole loaded onto huge measure sizes. This has turned the unassuming taco - a staple of Mexican cuisine, into the equivalent of unleashing a weapon of mass destruction on your stomach. In addition, measure sizes in Mexican-American restaurants are generally gigantic, with platters of tacos, faultless with side dishes, being offered up. That's not even mentioning more fast food orientated Mexican establishments.

Simply look at a Chipotle burrito, a Taco Bell nacho platter or a quesadilla from Baja Fresh, just to name a few. All of these dishes are huge and will pull you down in more ways than one. Plus, these dishes are regularly chock full of sodium, a problematic mineral that can wreck havoc to your vascular system.

Sure Mexican-American food tastes awesome but that doesn't mean you have to stick with it. There are plentifulness of authentic Mexican dishes out there you can opt for in order to save yourself from packing on pounds. These dishes are not only healthy and authentic but also filled with that bold Mexican taste.

Authentic south of the border dishes like chile rellenos, stuffed peppers filled with meat and baked in the oven, ceviche, seafood cooked by lemon juice and seasoned, and poc chuc, a compound of grilled meats, onions, chilies and spices, are all vibrant dishes that satisfy the palette but don't wreck havoc on your midsection.

However, you don't need to abandon the favorite Mexican-American hybrid cuisine in favor of cutting calories. You can enjoy these big flavors if you simply take the time to alter your tastes. Small changes are all you well need to do to save yourself plentifulness of grams of fat and calories.

Choose corn tortillas instead of flour. Corn tortillas are virtually carb free and contain only a fraction of the calories compared to flour. Drop the sour cream and cheese and pick up extra salsas. Use the spiciness of Mexican cuisine to your advantage. Fascinating foods that are spicy dulls ravenous appetites and helps you feel fuller faster.

Mexican cuisine doesn't deserve the label of being totally unhealthy. Like any other type of cuisine, the food is as healthy as you make it. Select wisely the next time you have a hankering for flavors hailing south of the Rio Grande.

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Shopping salutary on a funds

Taco Bell Meat Ingredients - Shopping salutary on a funds

Good morning. Today, I found out about Taco Bell Meat Ingredients - Shopping salutary on a funds. Which is very helpful to me so you. Shopping salutary on a funds

Top 10 Tips For Shopping wholesome On A Budget

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Taco Bell Meat Ingredients

Here is a collection of strategies and tips for cutting your grocery bill. Start with strategies that you can implement gradually. Remember your goal: A lower food bill And a healthy, wholesome diet.

The following tips have been arranged in descending order from most difficult to least difficult. Therefore, you can see the changes along the way and be willing to make more thrifty choices as you get more comfortable with this way of eating and shopping. Start with a few things and keep adding. Soon you will see a Huge divergence in your food allocation (and possibly your waistline!).

Tip #10: Use all - When you are cooking, think about how you can get every last food mile out of what you are making. Meat bones and vegetable trimmings can be made into splendid stocks. Leftover vegetables and meats can be thrown into the same stock for soups and stews, or put into pot pies, casseroles, you name it. Try to get all you can out of your food dollar.

Tip #9: Cut down/Out on the Junk Food - If you can wholly give up the soda, chips, cookies, candy, etc., good for you! Most fail at doing this "cold turkey", so I recommend you gradually cut down on these items. If you just have to have a baked good, make it yourself from scratch. Homemade cookies, cakes, and pies are much tastier than store bought and they don't have the additives and preservatives either.

Tip #8: Make It Yourself - Ban those convenience foods! If you can't totally cut out the junk foods, make them yourself. A large, homemade pizza costs about - to make, compared to frosty pizzas which are typically - for the small size. And delivery pizzas can cost - each. Bulk buy the ingredients and make the dough from scratch. Pressed for time? Buy the pizza dough pre-made and just add the toppings!

Tip #7: Eat Less Meat - Does spaghetti authentically have to have all those meatballs? Does pizza authentically have to have all of that meat on it? Try to think of meat as an accent to the meal rather than the main course. If this is too difficult, try cutting portion sizes of meats and adding more side dishes to compensate.

Tip #6: Stretch Meats - You may be able to get away with extending your meat by mixing in extra veggies, grains, or even Tvp (Textured Vegetable Protein). Tvp is made from soybeans and there are quite a few restaurants that use it, so it may be more familiar than you think (it's also very healthy). You can hide it best in ground beef dishes, like chili, meatloaf, and tacos.

Tip #5: Fill Up On Healthier Foods - Try fruits and popcorn as snacks, rather than junk convenience foods. Drink sparkling water, with a splash of lemon or splash of 100% fruit juice in the middle of meals, instead of soda or Kool-aid. Buy whole grains, like whole wheat bread, brown rice, and whole wheat pasta, instead of their refined counterparts. Munch on fresh veggies w/dip in the middle of meals. Whole grains and healthier foods fill you up and nourish you. You will eat less and crave less because your body is nourished more. Think of wholesome foods as an speculation in your health.

Tip #4: Buy and Use In-Season Veggies and Fruit - They are fresher and cheaper. When tomatoes are in season, make tomato sauce and can it. Make strawberry shortcake when strawberries are at their best and cheapest, normally in June and July. Cook with more root vegetables in the winter, when thy are at their best.

Tip #3: Learn the Sales Pattern - Not only are there best seasons to buy some veggies than others, but meats and other food staples tend to go on sale agreeing to season, holiday, and what store you are shopping at. Learn the sales patterns of your beloved market and stock up.

Tip #2: Try Store Brands and Generics - Keep going down in price until you observation a divergence in the quality. You may contemplate that most brands are created equal and some generics are pretty good too. Some basics, like flour & sugar, authentically don't turn from brand to brand, so go with the bottom price and /or what's on sale.

Tip #1: Make a Grocery List, And Stick To It - Plan your meals for the week and shop only for the foods that you need to complete your meals. Be sure to check your kitchen for foods that you may already have that are needed for your meals. This will forestall you from buying distinct foods unnecessarily.

As most of you already know, I am a firm believer in the condition benefits organic foods. But if you must buy approved produce, there are ways to sacrifice your exposure to the harmful chemicals they contain. wholly washing all fruits and vegetables will help, although all pesticide residues cannot be removed by washing. You can also take off the outer layer of leaves or peel vegetables if possible. Another alternative is to grow your own vegetables, although this takes space, time and climate considerations.

Another selection is to buy organic yield selectively, as distinct foods tend to have higher or lower amounts of pesticides. The following foods tend to have the highest levels of pesticides:

Vegetables: Spinach, Potatoes, Bell Peppers, Hot Peppers, Celery

Fruits: Peaches, Apples, Strawberries, Nectarines, Pears, Cherries, Raspberries, Grapes

The list below includes foods that tend to be lower in pesticides:

Vegetables: Cauliflower, Brussels Sprouts, Asparagus, Radishes, Broccoli, Onions, Okra, Cabbage, Eggplant

Fruits: Pineapples, Plantains, Mangos, Bananas, Watermelon, Plums, Kiwi, Blueberries, Papaya, Grapefruit, Avocado

Last Comment:

Unfortunately, there are still many citizen that do not have way to organic foods, either it is for demographic reasons or economic reasons. If either of these reasons pertain to you, please, please, please do not make this an excuse to avoid fruits and vegetables altogether. Non-organic fruits and vegetables are best than none at all. It is my hope and intention to get each and every one of you to speculation surface of your box to try something new, either it is eating an organic apple for the first time, or incorporating more fruits and vegetables in your daily diet. So, remember your ultimate goal: Eating wholesome without Breaking the Bank!

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How To Smoke a Pork Shoulder

Taco Bell Meat Ingredients - How To Smoke a Pork Shoulder

Good morning. Today, I discovered Taco Bell Meat Ingredients - How To Smoke a Pork Shoulder. Which is very helpful in my experience and also you. How To Smoke a Pork Shoulder

Preparation:

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Taco Bell Meat Ingredients

I ordinarily try to buy a pork shoulder that weighs about 8 pounds. I have found
that larger shoulders are a little bit harder to smoke because the outer meat will dry
out before the inner meat is done if a good mop is not used to keep the shoulder
moist.

The night before you are going to smoke the shoulder, apply a thin layer of mustard
to the pork shoulder. This will generate a paste that the rub will stick to. The next step
is to apply a rub. There are many great rub recipes out there, and you can find a
few at my website. Below is a rub recipe I use quite often.

Ingredients:

3-Tbsp Tony's or comparable cajun seasoning

4-Tbsp Turbinado brown sugar (this type of sugar will burn at a higher climatic characteristic
than regular brown sugar)

1/2-Tsp Paprika

1/4-Tsp Cumin

1/4 Tsp Garlic Powder

1/4 Tsp Onion Powder

1/4 Tsp Salt

Instructions:

I ordinarily mix and store all ingredients in an empty seasoning container.

Tips: If you need more, just duplicate the recipe

After you rub the shoulder down with mustard, fully coat the shoulder with
the rub. I have found that it helps to pat the rub into the shoulder to make it stick
better.

Wrap the shoulder in plastic wrap, and refrigerate over night.

Take the shoulder out of the fridge about 1 hour before you are going to put it on
the smoker. This will bring the pork shoulder's climatic characteristic down to room
temperature.

Cooking:

When the pit reaches operating temp, I smoke at 225 F, place the shoulder on the
pit and let it smoke for about one hour, fat side up.

Next, apply a good mop to the shoulder. Keep the face of the shoulder moist
while smoking by applying the mop about every 45 minutes or so, but be particular
not to open the pit too much because the climatic characteristic will drop and you will have to
cook longer.

Here is a mop recipe:

Ingredients:

1 Cup beef broth

1 1/3 cups water

3/4 cup Worchestershire sauce

1/2 cup cider vinegar

1/3 cup canola oil or vegetable oil

1 teaspoon dry mustard

1teaspoon garlic powder

1 teaspoon red pepper

Instructions:

1. Mix all ingredients in a pot, and heat over med/low for 20 minutes.

2. Smoke the shoulder for about 1.5 hours per pound, or until the internal
temperature of the thickest measure of the shoulder is in the middle of 170-180 F.

I have smoked pork shoulders directly on the pit with no foil for the period of the
smoking time, and I have wrapped them in foil after they have smoked for 6-7
hours. The wrapping recipe works well because you can control the moisture level
of the shoulder if the shoulder is sealed in foil. The mop, and the juices generate a
very humid environment inside the foil wrapped shoulder, and I think that smoking
a shoulder this way produces exquisite results.

Leaving the shoulder on the pit for the period of the smoking time tends to
produce a firmer, drier crust on the shoulder, but the internal meat is very good.
You will just have to experiment both ways to find out which way you like the most.

Serving:

My beloved way to eat the shoulder is to make pulled pork sandwiches. Smoked
pork shoulders will honestly fall apart, and manufacture a pulled pork sandwich is fairly
simple. Shred the smoked pork shoulder with a couple of forks to put in order the meat
for the sandwich. The sandwich basically consists of two hamburger buns, some
good barbeque sauce, the pulled pork, a few onion and pickle slices, and anyone
else you think will taste good.

Pulled pork tacos are also very delicious. First, I heat up a couple flour tortillas.
Next, I sautee onions and bell peppers, and then I put the pork in the tortilla, along
with barbeque sauce and the vegetables.

Enjoy!

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The Best Chili formula In The World Plus Great information About Chili

Taco Bell Meat Ingredients - The Best Chili formula In The World Plus Great information About Chili

Good evening. Yesterday, I learned all about Taco Bell Meat Ingredients - The Best Chili formula In The World Plus Great information About Chili. Which may be very helpful if you ask me and also you. The Best Chili formula In The World Plus Great information About Chili

Chili Con Carne is one of my popular chili recipes ever and one that I love to cook often. In case you're wondering in Spanish the name means chili pepper with meat. You will find that most versions of chili con carne contain garlic, onions, chili peppers, cumin, ground beef and beans. In Texas it's roughly a sin to put beans in chili but here we are going to add red kidney beans. Which are appetizing in this wonderful version of the dish.

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Taco Bell Meat Ingredients

Have you ever wondered where chili came from. Well I can tell you. The first bowls of chili were most likely cooked up by chuck wagon cooks out on Texas cattle drives. After all one thing that Texas is famed for is chili.

The first San Antonio Chili Stand was in execution at the Chicago Worlds Fair in 1893. And it was that even that helped to spread chili and chili con carne all over the United States and other parts of the world. In 1977 Chili Con Carne was named the lawful dish of Texas by the Texas Legislature.

The next most important interrogate about chili is beans. Should those beans be in the chili or should they not. Believe it or not but there are population in Texas who would fight you if you tried to put the beans in. But there are others who love the beans in the chili.

President Johnson was one of the biggest fans of Chili ever. And here is a formula for President Johnson's popular dish which incidentally did not contain beans.

President Johnson's Chili

1. Four Pounds Of procedure Ground Beef., ( Have four pounds brisket procedure ground for best results )

2. One Large Sweet Onion Diced Up Very Fine.

3. Two Tablespoons Minced Fresh Garlic.

4. One Teaspoon Dried Oregano.

5. One Teaspoon Powdered Cumin.

6. Two Tablespoons Chili Powder.

7. One Twenty Eight Ounce Can Diced Tomatoes.

8. Ground Sea Salt To Taste.

9. Four Cups Beef Broth.

You will want to start with browning your meat, onion, and garlic in a large skillet and when all the meat is brown you will want to drain off all the juices. Drain it in a colander and stir it colse to with a spoon to get all the juices to drain away.

Put your meat, onions, garlic, and all the rest of the ingredients into a large stock pot and stir well to make sure all is well mixed.

Bring roughly to a boil but not quite. Turn the heat down to a low simmer and cook at least one hour stirring often. This chili is all the time good the second day after it is cooked. Resist the urge to cook this chili formula in a crock pot as it will never turn out right.

And here is my award winning formula for a chili that I have won many ribbons, trophies, and cash prizes with. Again this chili is not for the crock pot as it needs to cook down so it will come together for you and have the most wonderful of flavors.

Three Bean Chili Recipe.

1. One 15 Ounce Can Of Pinto Beans Drained And Rinsed Well.

2. One 15 Ounce Can Of Black Beans Drained And Rinsed Well.

3. One 15 Ounce Can Of White Kidney Beans Drained And Rinsed Well.

4. One Four Ounce Can Of Green Chilies.

5. One Teaspoon Ground Black Pepper.

6. One Teaspoon Ground Sea Salt.

7. One Twenty Eight Ounce Can Diced Tomatoes.

8. Four Cups Beef Broth.

9. One Pound Lean Ground Beef.

10. One Pound Bulk Italian Sausage.

11. One Cup Fine Diced Sweet Onion.

12. One Cup Fine Diced Celery.

13. One Cup Fine Diced Red And Green Bell Peppers.

14. Four Twelve Ounce Cans Of Your popular Beer.

15. One Fourth Cup Chili Powder.

16. One Six Ounce Can Tomato Paste.

You will want to start by cooking your onion, celery, and peppers in a little vegetable oil until the vegetables are done. Pour them into a large stock pot and set aside.

Now put your lean ground beef and Italian Sausage into a large skillet. Cook your meat and break your Italian Sausage up into very small pieces. You want to cook your meat until it is brown and then add it and any juices to the stock pot.

Now add all your other ingredients to the stock pot and bring the contents of the pot roughly up to a boil but not quite. Sacrifice the heat to a low simmer and continue to cook at least three hours on low heat until the liquid reduces. If the ingredients in the pot get to thick add someone else cup of beef broth.

If your worried about the alcohol in the beer don't be as it will cook out during the cooking time. You will just be left with the flavor. And oh what a wonderful flavor this chili will have. If you just don't want to use beer at all for some conjecture use an equal whole of apple cider.

Be sure that you wash and drain all your beans very well. As you're using cooked beans from the can you won't have to worry about your beans getting done. What you do want to make sure you do is to cook down your chili until the liquid reduces stirring often. This is absolutely one of the most important things you do when you make this chili.

I hope you enjoy these two wonderful chili recipes. If you will supervene the recipes and cook your chili down to Sacrifice the liquid whether formula will turn out wonderful.

Consider serving bowls of salsa, sliced jalapeno peppers, sour cream, guacamole, and taco chips on the side so each person can fix their bowl of chili how they like it.

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Drive-Thru Success Secrets

Taco Bell Menu - Drive-Thru Success Secrets

Good evening. Now, I discovered Taco Bell Menu - Drive-Thru Success Secrets. Which could be very helpful to me and also you. Drive-Thru Success Secrets

Preparing for a franchise convention keynote on drive-through excellence, I spent six hours visiting drive-through after drive-through. Great menuboards. Messy, hard-to-read menuboards. Dumpsters wide open within my sight line when ordering. Enclosed, spotless dumpsters. Trash strewn in the lane. Immaculate drive-thrus. I saw it all.

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Taco Bell Menu

When was the last time you went straight through your drive-through? What do you see and hear? It's 11:30 p.m. (or 5:30 p.m.)-do you know what your drive-through guests are looking and hearing? Get out of the box, look and listen to customers going straight through the drive-through. Here are a few suggestions:

Order Taker At Peak Times. Andrew Arvay, director of training for an Arby's franchisee in Tulsa, Oklahoma, trains busy shop to center an laborer with a headset just prior to the speaker box. It serves two purposes: (1) to advise items and come to be a "human preview board" to help guests who are indecisive, and (2) to take the order of every other car. While one car is ordering at the speaker box, the laborer takes the order of the car behind and calls it to the cashier. Two cars move up at a time, and the orders get placed more quickly. They wave the next car to the speaker box and take the order of the following one. Ten extra cars per half-hour of the two peak hours at lunch and dinner equates to over 0 in further sales per day! Well worth the extra labor.

Guarantee Message. On a modern trip straight through McDonald's in Nashville, I saw a "30-second guarantee" sign. Once you pull up to the window, if you don't receive your order in 30 seconds, it's free. Talk about raising the bar. As a customer, I see the clock ticking and the citizen moving! Try the same thing with your up-sizing. "If we fail to advise ______, you get it free." It's astonishing how well citizen perform when man is watching!

Accuracy. Although not a drive-through per se, Sonic gets my order right every time. Why? They read my order to me as it's handed to me. Don't just hand out a bag. Recite what the guest is getting. It allows you to catch mistakes right on the spot.

Frequency. Thank the guest and invite them back: "Thanks again! Next time don't forget to try one of our great new salads!" Wendy's in my neighborhood has a fastener on the drive-through that reads, "See you tomorrow!" Do it right and quick and they'll be back again and again.

Hospitality. Nobody does it best than Chick-fil-A. Hire friendly, model friendly, expect friendly, and you'll get friendly. I'm not sure how long I sit at the window, but when man is talking to me and looking out how my day is going, the time passes by much more quickly.

Condiment Requests. Taco Bell does a astonishing job request if I'd like any hot or mild salsa while I'm at the speaker box. Saves time and eliminates mistakes at the window. If you're not asking, or are request at the window, shift it to save time and build sales: "Would you like any ketchup, dipping sauces, or an ice cream for dessert?"

Selling Strategy. Drop the "Would you like to up-size?" change it to, "We highlight two sizes of value meal. Which would you prefer?" A 10-cent growth in check mean is huge, and it's as easy as turning a sandwich into a value meal every 20th customer.

Menu Clarity. Why limit yourself to a set whole of value meals (and clutter the menu)? At Subway, it's a set price to make any sandwich a value meal. For extra get it with medium fries and a medium soda, or for .50 extra get it with large fries and a large soda. Offer it with a side salad and diet soda for a set price for health-conscious customers.

Perk The Parked Customer. Curt Archambault of Jack in the Box says all the time perk a guest if their food isn't ready when they reach the window. The McDonald's next to the Orange County convention town in Orlando made my day in late September. My food wasn't ready when I got to the window, so I was parked. Soon they delivered my food and let me know they added two further chicken strips for the inconvenience. The negative became a "Wow." Curt, you were right-it makes a difference!

Incentives. Have contests for time, accuracy, or product quality. Talking about drive-through times is important, but rewarding those who do it right makes an impact.

My high school let us out of final exams if we had a C mean or best and no more than one absence the second semester of the year. Think there was an attendance question in school? No way. By focusing on the safe bet and providing an incentive to perform, they got what they wanted (students in class) and we got what we wanted (no finals). Put as much energy and endeavor into rewarding those who deliver superior speed and hospitality as you do punishing those who don't. Incentives and contests ensure it can happen!

It all boils down to speed, hospitality, accuracy and quality. Nail these four things and you'll be a success.

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Dealing With customer Complaints - B.L.A.S.T

Taco Bell Menu - Dealing With customer Complaints - B.L.A.S.T

Hello everybody. Now, I learned all about Taco Bell Menu - Dealing With customer Complaints - B.L.A.S.T. Which may be very helpful in my opinion and also you. Dealing With customer Complaints - B.L.A.S.T

In a restaurant, not so far away, in the not so distant future, a telephone rings, a buyer complains... And the battle begins!

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Handling buyer complaints doesn't have to all the time be a battle, with the right tools and responses you can use complaints to your advantage; to help you build your business. B.L.A.S.T is a great tool that is used by companies such as Yum! (Parent company of Kfc, Taco Bell, Pizza Hut, A&W, and Long John Silvers). Training their employees in the basics of handling buyer complaints. The acronym stands for:

Believe

Listen

Apologize

Satisfy

Thank

How does your company deal with buyer complaints? The easiest way to find out is to pick up the phone and play the role of the complaining customer. What happened? If you were an vexed customer, would you return? Using the B.L.A.S.T guidelines, allows you to originate a standardized recipe for dealing with your complainers and turning them into loyal customers.

Believe

This is the cornerstone of handling a buyer complaint. Yes, the buyer may be lying and be incorrect about their situation. It is leading to understand that your buyer believes that your establishment has wronged them.

Listen

Stop and listen to your customer's complaint. I'm not inescapable whether it's natural instinct or just plain stubbornness. As soon as a buyer starts to complain, we start to think of how we will rejoinder to the accusation before we are done listening, and too often the case, already have the response ready to fight back. Take a second, relax, and listen. On occasion a complaining buyer will be rude, angry, and use vulgar language, stay the course and remain calm and level headed.

When the buyer is done venting; in a calm, non-judgmental tone, repeat their problem. An example I used in my Kfc for a mispacked order:

"What I hear you saying is that, you came in ordered and paid for 10 Pieces of chicken and when you got home, you only received 8, is that correct?"

By repeating the problem at hand, you've demonstrated your capability to the buyer that you heard and understood their problem.

Listen and clarify. Never defend or justify. The buyer doesn't care if you were shorthanded or if you're having a bad day, they only care that they get taken care of. No excuses, just solutions.

Apologize

Always apologize even if you did nothing wrong. From your customers' perspective, they have a legitimate complaint, and they expect an apology. It could be as easy as "I'm sorry we've inconvenienced you." or "I'm sorry I know how frustrating it is to buy dinner for my family, only not to have all things there when I get home" A sincere apology will ordinarily diffuse a lot of frustration that the buyer has. There is an exception to this rule though, if a buyer calls with a requisite complaint, such as food poisoning, don't apologize, it may be construed as an acceptance of guilt, instead refer to your company's procedures for such events.

Satisfy

Make it right. Ask the buyer "What can I do to make this right for you"? Be the judge of what is fair of course, but allow them the occasion to feel empowered over the situation. Many times they may ask for the problem be taken care of on their next visit or maybe that you talk to the someone who made the mistake and strict them. We used a great ideas of sending out a personalized postcard apologizing for the mistake, it was a concentrate of handwritten sentences (yes, many times with spelling mistakes from my team members), but it was personal and all the time well received. We all the time gave them the unexpected as well, maybe a free dessert or an extra side dish just to show that we cared about them.

Thank

At the beginning, at the end, in the middle; it doesn't matter, thank the buyer for calling and complaining.

Why? With the easy act of complaining, your buyer is telling you "I care about your company and your success". They are giving you the occasion to fix the problem and request them back so they can give you more of their money. Puts a different spin on it doesn't it? Thank them for giving you that second chance, for letting you know that something in your cafeteria didn't work like it ordinarily does, for giving you the occasion to make it right, and for the occasion not to damage your reputation!

Reputation? I had to throw that one in. You work hard, day in day out, trying the best to make your company the best, and yet one unhappy buyer can take it away from you. A happy buyer will tell two or three friends about a good experience, but an unhappy buyer will tell at least ten friends about their taste and it all the time multiplies straight through word of mouth. Case in point, when I moved cross country to my new hometown, I was at a chamber of commerce event and being the new someone in the group, I introduced myself and what we did. No sooner than five minutes passed did I get a list of 10 restaurants in my area that in their concept were in "need of my services". Only one someone gave me a good restaurant. I didn't ask, I was told. To this day I still haven't been to those restaurants as a customer, why do I want to give them my hard earned money, when they made my new friends unhappy? It may not be a rational thought, but it is human nature.

Will some population take advantage of your kindness? Of course, a rule of thumb I used in my cafeteria was:

First time shame on me,

Second time shame on me, but I'm watching you,

Third time... Shame on you and I will make the decision on how I will deal with you as a customer.
Keep track of who calls to complain, names, phone numbers for ensue up, addresses for your postcards. Using a binder and tracking your complaints, you will be able to detect and deter those that would take advantage of your new complaint procedures.

Adding B.L.A.S.T to your addition toolbox of buyer aid tools will help you in dealing with buyer complaints and turn them nearby so they can tell their friends what great aid you have!

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uncomplicated But Authentic Mexican Food Recipes

Taco Bell Meat Ingredients - uncomplicated But Authentic Mexican Food Recipes

Hi friends. Now, I discovered Taco Bell Meat Ingredients - uncomplicated But Authentic Mexican Food Recipes. Which may be very helpful for me and you. uncomplicated But Authentic Mexican Food Recipes

If you enjoy Mexican style cuisine but are intimidated by the notion of cooking these tasty foods at home, know that Mexican recipes are rather easy and comprise a lot of easy to find ingredients. In addition, not all Mexican inspired meals have to be filled with hot spices either as you can increase or cut the whole of "heat" used in each of your recipes.

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Mexican lasagna is excellent to serve as a main dish as well as chili and enchiladas. Also, consider foods such as bean dips, which are, chock full of fiber and can be made rather quickly. Many population love tacos especially at parties, picnics, and casual gatherings or try a warm tortilla soup for dinners during the colder months.

You can also make your own Mexican cuisine creations using a miniature bit of imagination and a few of your popular ingredients. Experiment with dissimilar cheeses, seasonings, spices, and vegetables such as bell peppers, hot peppers, onions, tomatoes, and of course, a option of beans including pinto and the black variety.

Cheesy Chicken and Chile Rellenos Recipe

What You Need

6 boneless, skinless chicken breasts, cut in halves 3 tablespoons cornmeal 1/3 cup flour 1/4 teaspoon ground red pepper 1 egg 1 tablespoon water 1 medium sized can (4 ounces) whole green chili peppers, rinsed, seeded 2 ounces Monterey Jack cheese, cut into 6 strips 2 ounces cheddar cheese, cut into 6 strips 2 tablespoons, fresh cilantro, chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons butter, melted 1 8 ounce jar red salsa

How to Make It

Preheat the oven to 375 degrees Fahrenheit.

Prepare chicken breast halves by placing each piece in the middle of pieces of plastic wrap and then pounding with a meat mallet. Pound the chicken lightly while forming into rectangular shapes. The pieces should be roughly 1/8 of an inch thick. Discard plastic wrap.

In a shallow bowl or dish, incorporate the cornmeal, flour, peppers, and salt. In someone else shallow dish, lightly beat the egg with the water.

Cut each of the whole chili peppers in half lengthwise so you are left with 6 pieces.

Place one piece of chili pepper on each piece of chicken near one of the edges. Place the strips of cheeses near the pepper. Sprinkle the cilantro, salt and pepper evenly onto each piece of chicken.

Fold the chicken over, rolling it up beginning with the edge containing the pepper and cheeses. Obtain the rolled pieces of chicken together with wooden toothpicks.

Dip each of the rolls into the beaten egg and then again in the cornmeal and flour mixture.

Put the chicken rolls in a shallow baking dish with the seam sides down. Drizzle melted butter onto each roll.

Bake the rolls at 375 degrees for 25 to 30 minutes or until the chicken is cooked straight through and no longer pink. Just before the chicken rolls are done baking, heat the salsa in a saucepan over medium heat.

Serve the cheesy chicken and chili rellenos garnished with heated salsa.

Serves 6.

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How Copying Can Help perform Success In Life

Taco Bell Menu - How Copying Can Help perform Success In Life

Hi friends. Yesterday, I found out about Taco Bell Menu - How Copying Can Help perform Success In Life. Which is very helpful for me therefore you. How Copying Can Help perform Success In Life

How hard is it to for real achieve success in life? Is it science or is it plainly just an daily occurrence that happens without your involvement. Well we know it takes some doing on your end but how much doing and what type of things are being done exactly? Well the good news is that most of what you currently have in your life now, you've caused. Now for some of you that may seem like bad news because you aren't happy with what's going on in your life at the moment.

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Taco Bell Menu

The intuit it's good news though is because most of those things can be turned colse to by you if you're unhappy with how they are. Now let me put in a minuscule disclaimer because ordinarily if you can't fix it, you don't operate it. So if you're upset about the weather, that's unfortunate but basically you're just going to have to get over it. After all, it may stay the same climatic characteristic all week or even longer. But for those things you do control, you can instantly put your life on the right path by just getting on the road.

All too often, we want to design something that already exist. Why build a car when you can buy one? You could even lease or rent a car, take communal transit or ride with man whose driving the same way. Furthermore, construction a car will take way more resources and knowledge than any of the other options above will. What's the point? The point is plainly that success isn't new and there have been abundance of successful citizen within this world that have blazed a trail for you to follow.

Following too many citizen can and will be a distraction though. Can you tie both shoes at once? So why try to do 3 different businesses at once? Find a mentor who has succeeded in the area that you want to effect and copy them. We have been taught from school that copying is bad. Well maybe for test taking but as for how to come to be successful in business it is for real foolish not to copy. Let's give a real world example of this so that we can see it in action.

McDonald's is very familiar fast food making ready and they currently have a value menu known as the dollar menu. Wendy's is credited as being the first making ready to have a value menu but this isn't for real about who the first was. It's about the fact that both McDonald's and Wendy's along with Burger King, Taco Bell, Kentucky Fried Chicken and even lesser known fast food chains all have some type of value menu.

Why? Because they work and any making ready that wants to get into that arena and have a fighting occasion follows the guidelines of the successful establishments that came before them. Does this mean that you can't have a unique position or differentiate yourself? Of course not. It just means that you are great off incorporating the systems of the successful along with your uniqueness to give yourself store stability while attempting to gain store edge.

In other words, stop trying to reinvent things that already exist. effect what works and add to it or take away from it only after you are experienced enough to know that it's a good business move to make. All businesses have core fundamentals and success is no different. There is a core that you must learn and effect to come to be successful and the easiest way to get that core training and taste is to learn from and effect man who has come before you. Otherwise, you're looking at a long road of failure which is probably unnecessary and avoidable.

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10 Fast Foods That Are Ok For a Diet

Taco Bell Menu - 10 Fast Foods That Are Ok For a Diet

Good afternoon. Yesterday, I learned all about Taco Bell Menu - 10 Fast Foods That Are Ok For a Diet. Which is very helpful to me and also you. 10 Fast Foods That Are Ok For a Diet

Sometimes we are in a crunch and just can't avoid going straight through that drive-through. You might be in a major time rush, you might be out with friends and decide to go, or you might plainly not be able to resist. If you are somehow suckered into going to a fast food joint once or twice a month, don't think your diet is ruined. You can still make some wholesome decisions at the fast food restaurant. Just make sure this isn't a daily occurrence. Before we well go into what items are well better than others, let's cover a few ground rules or tips:

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If you order a burger, all the time ask for no mayo or dressing, and no cheese. These items are super high in fat and totally unnecessary. Season with ketchup and mustard instead. Avoid shakes like the plague. Not very much nutritional value and tons of calories. A shake could be anywhere from 400 to 1000 calories. Do you want fries with that? No! While delicious, fries are just other source of unnecessary fat and fat. Salads are not all the time a wholesome option. The Southwest Salad at McDonalds has 530 fat and 26 grams of fat. A Big Mac has 540 fat and 29 grams of fat. Not a whole lot better. Salads can be a good alternative, but just make sure you know what you are doing. Chicken or Fish are not all the time better than beef. A hamburger at McDonalds has 250 fat and 9 grams of fat. A McChicken has 360 fat and 16 grams of fat. A Filet-O-Fish has 380 fat and 18 grams of fat. This is because these items are deep fried. Less is more! If you don't want to look like a diet-freak in front of your friends analyzing the nourishment pamphlet before ordering, just order a smaller meal. Ordering one hamburger is ok. Get a water. Save a buck and some calories. A medium soda is going to run you a few hundred extra empty calories.

Ok, here are my top choices for each of the major fast food restaurants:

McDonalds - If you are hungry, get the premium Asian Salad with whether grilled chicken or no chicken at all. Add the sesame ginger dressing and you are doing pretty well. Worst case (you get the chicken) you are at 390 fat and 12 grams of fat for a full meal. If you skip the chicken, you are at 240 fat and 9 grams of fat. McDonalds - If you are just seeing for a snack, just get a regular hamburger. With only 250 fat and 9 grams of fat, you aren't seeing too bad for a semi-meal. Burger King - Bk is a dinky worse than Micky-D's. If you are seeing for a full meal, get the TenderGrill Chicken organery Salad with Light Italian Dressing. This will run you 400 fat and 18 grams of fat. Burger King - For just a quick bite, grab a Whopper Jr. With no mayo (250 calories, 12g fat) or a Bk Veggie with no mayo (350 calories, 8g fat). Wendy's - Wendy's has some good options. For a meal, go with the extreme Chicken Grill. Only 320 fat and 7g fat. Wendy's - Snack: Go with a Jr. Hamburger. 220 cals and 8g fat. Taco Bell - The bell can be difficult because you ordinarily feel compelled to order many things. Don't be! Let yourself be satisfied with only a few items. Taco Bell has a "Fresco Menu" - all the time order from this. For a meal, go with the Fresco bean burrito for 330 cals and 7g of fat. Taco Bell - For a snack, go with a Fresco Ranchero chicken soft taco or Fresco grilled steak soft taco for about 160 fat and 4 grams of fat. Jack in the Box - For a full meal, be careful. Get the Asian chicken salad with grilled chicken and low fat balsamic dressing. This will only cost you 200 fat and 3 grams of fat. Be particular of other salad/dressing combos, because they could run you 600 fat and 20 grams of fat. Jack in the Box - Snack: Get the Grilled Chicken Strips for 180 fat and 2 grams of fat!

I hope that is sufficient info to get you on your way. Try to avoid fast food restaurants if at all possible, but in the rare occasion that you have to make the dive, you will be prepared.

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