The Mystic Town of Tepoztlan: Open Your Mouth and You're in for Some Unique Tastes

Taco Bell Menu - The Mystic Town of Tepoztlan: Open Your Mouth and You're in for Some Unique Tastes

Good afternoon. Today, I found out about Taco Bell Menu - The Mystic Town of Tepoztlan: Open Your Mouth and You're in for Some Unique Tastes. Which may be very helpful in my experience and also you. The Mystic Town of Tepoztlan: Open Your Mouth and You're in for Some Unique Tastes

Good food is easy to come by in Tepoztlan, Mexico, located just a couple of hours south of Mexico City on the road to Acapulco. There's a kind collection of restaurants catering to the weekend visitor and tourists. Local fare centers on rolled tortilla sandwiches of pork, chicken, cheese or vegetables. Hot peppers are available if you wish. Roast meat dishes and primary Nahua-style meals are likewise plentiful, but pizza and burger joints are in short supply. Local platters are sizeable, filling and tasty. The streets in central town area and the colorful, exotic market located behind the main plaza (also called the Zocalo), are brimming with choice places for dining on any budget. Here are some to try out for starters:

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Restuarante Vegetariano Xochipilli located at Ave. Revolucion No. 10

A nicely decorated place with tempting non-meat specialties. It's a bit on the "touristy" side but service is good and the menu varied sufficient to be a worthwhile stop on your agenda. Prices for local delicacies range from 20 pesos to around 50 pesos for heartier fare.

Restaurant Los Colorines located at Tepozteco No. 13

A Tepoztlan landmark with its enchanting pink covering that's hard to miss. It's decorated in Mexican colonial style and features a typical Mexican dish menu. Blue corn tortillas are a specialty here and make their enchiladas enchanting to the eye and the palette. Prices are moderate for most entrees, ranging around 30 to 50 pesos for most. If you're a chocolate lover try the "Pollo en salsa mole" or chicken in mole sauce. Chocolate is a major ingredient in mole sauce. This dish is favorite throughout central and southern Mexico all the way to the Yucatan.

At the Market

Tepoztlan's most unique food can be sampled at the sizable Central market located immediately behind the Zocalo (main plaza). In expanding to the usual vegetable, meat and poultry stalls, family-owned stalls serving dishes you'll have to see and taste to believe are strung from one entrance to the other. The food at all of them looked good but of the any sampled, here are two we'd advise for starters:

Antojitos Mexicanos Irma - Edith located in the Central market in Tepoztlan:

You'll hardly know where to begin with the multitude of "Quesadillas" served here. These are sandwiches of hot tortillas heated with your choice of ingredients, singly or in combination, inside. They'll cost from 5 to 12 pesos each (:50 cents to .20 cents) and are plainly wonderful. Fillings include cheese, flor de calabaza (it's a enchanting red flower whose blooms are cooked and eaten!), potatoes with sausage, mushrooms, nopales (these are a type of cactus commonly referred to as Prickly Pear cactus in the southwestern U.S.), chicharron (fried pork skin) and tinga - a composition of shredded chicken, peppers and spices. The very dark finding tortillas are made with blue corn - a regional specialty of Mexico.

The tacos (forget Taco Bell forevermore) are served with thinly sliced fried beef, sour cream and spices and are called "Tacos de Cecina". If you don't want yours, I'll take 'em! How about washing it all down with an Ameyal tropical fruit soda? There's kiwi, tamarind, Jamaica (a drink made from dried Hibiscus flowers that is favorite in the West Indies), mandarin (tangerine) and peach - called durazno in Spanish and carefully an exotic fruit in Mexico.

Doña Lucia's located in the Central market in Tepoztlan:

Here you'll be hammered even added by tastes, aromas, sights and sounds that will indelibly mark your senses. Begin with Cecino de Yecappistla - blue corn totillas, thin-sliced fried beef, a locally produced cheese and spices. The enchanting aroma alone will drive you wild. How about the triangular "Itacates", a pastry served as a kind of sandwich with melted cheese? Don't leave without trying at least one quesadilla of "Flor de Chompancle", also called "Flor de Colorines" by some locals. While you're at it, you can snack on some "Chapulines" (they're fried grasshoppers), they're offered free. Don't you wimp out on us now! Try some. I really guarantee: You'll never forget the experience.

A mystical place all its own, Tepoztlan is home to scores of artists, poets, writers and mystics. There are frequent Ufo sightings (called Ovnis in Spanish) in the area as well. any renowned cathedrals adorn the town. The most important of these is the Dominican Ex-convent of the Nativity that also has a museum on the premises. Side streets are steep and tend to run uphill, especially to the west of the main plaza. The thousand-foot sheer cliffs bordering the town to the north are an awesome spectacle. But don't just take our word for it. Come see for yourself.

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How American Tastes Have Influenced Mexican Cuisine

Taco Bell Menu - How American Tastes Have Influenced Mexican Cuisine

Good afternoon. Today, I learned all about Taco Bell Menu - How American Tastes Have Influenced Mexican Cuisine. Which may be very helpful in my opinion therefore you. How American Tastes Have Influenced Mexican Cuisine

Mexican food is so prevalent in American culture that it barely registers as a specialty ethnic cuisine. Most Americans eat Mexican food at least once a month if not once a week. Furthermore, beyond the humble taco and burrito angle restaurants that sprung up in Mexican areas, south of the border cuisine has expanded into veritable franchises serving up the big bold flavors of our southern neighbors. Nevertheless, Mexican food served in America ranks as one of the unhealthiest dishes around due to many purveyors of this cuisine adapting their menu to adapt American tastes.

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First and foremost, Mexican food served in the United States is generally loaded with calories and, above all, fat. This comes from the oodles of cheese, sour cream and guacamole loaded onto huge measure sizes. This has turned the unassuming taco - a staple of Mexican cuisine, into the equivalent of unleashing a weapon of mass destruction on your stomach. In addition, measure sizes in Mexican-American restaurants are generally gigantic, with platters of tacos, faultless with side dishes, being offered up. That's not even mentioning more fast food orientated Mexican establishments.

Simply look at a Chipotle burrito, a Taco Bell nacho platter or a quesadilla from Baja Fresh, just to name a few. All of these dishes are huge and will pull you down in more ways than one. Plus, these dishes are regularly chock full of sodium, a problematic mineral that can wreck havoc to your vascular system.

Sure Mexican-American food tastes awesome but that doesn't mean you have to stick with it. There are plentifulness of authentic Mexican dishes out there you can opt for in order to save yourself from packing on pounds. These dishes are not only healthy and authentic but also filled with that bold Mexican taste.

Authentic south of the border dishes like chile rellenos, stuffed peppers filled with meat and baked in the oven, ceviche, seafood cooked by lemon juice and seasoned, and poc chuc, a compound of grilled meats, onions, chilies and spices, are all vibrant dishes that satisfy the palette but don't wreck havoc on your midsection.

However, you don't need to abandon the favorite Mexican-American hybrid cuisine in favor of cutting calories. You can enjoy these big flavors if you simply take the time to alter your tastes. Small changes are all you well need to do to save yourself plentifulness of grams of fat and calories.

Choose corn tortillas instead of flour. Corn tortillas are virtually carb free and contain only a fraction of the calories compared to flour. Drop the sour cream and cheese and pick up extra salsas. Use the spiciness of Mexican cuisine to your advantage. Fascinating foods that are spicy dulls ravenous appetites and helps you feel fuller faster.

Mexican cuisine doesn't deserve the label of being totally unhealthy. Like any other type of cuisine, the food is as healthy as you make it. Select wisely the next time you have a hankering for flavors hailing south of the Rio Grande.

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