Pinoy Food - How to Cook Afritada - Filipino Recipes

Bell Menu - Pinoy Food - How to Cook Afritada - Filipino Recipes

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One of the specialties that Filipinos have inherited from their Spanish colonizers is the Afritada. It is a delectably rich stew mostly made up of potatoes and pork soaked in thick tomato sauce.

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Bell Menu

Ingredients:

750 grams of pork belly or liempo (sliced into 2 x 2 cubes) 250 grams of potatoes 3 to 4 pieces of tomatoes (coarsely chopped) ¾ cup of frosty sweet peas (thawed) 2 red or green bell peppers 1 whole garlic (finely minced) 2 large onions 2 carrots 2 bay leaves ¾ cup of tomato paste ½ teaspoon of dried oregano ½ teaspoon of dried rosemary ½ teaspoon of dried basil 6 tablespoons of olive oil 2 cups of meat broth

Cooking Instructions:

In a thick pan, heat the olive oil. Add the pork cubes when the oil is hot. Go on cooking until the edges of the meat start to turn brown. Place under high heat until fat starts to ooze out. When the pork is already browned, take out the excess oil from the meat. Add the bay leaves, garlic, tomatoes and tomato paste. Stir well. Add salt and pepper for seasoning. Pour meat broth into the pan and stir well. Let simmer with the pan covered for about 15 minutes. Add all the vegetables to the cooking stew and mix well. Then add the basil, rosemary and oregano. Cover the pan again and allow to simmer for about 25 minutes or until the meat and vegetables are thoroughly cooked. More broth can be added but take note that a richer and thicker sauce makes a better Afritada. Add the sweet peas and cook for an expanding 2 to 3 minutes. Best served while hot.

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Filipino Recipes - Giniling formula (Ground Beef) - Pinoy Food

Bell Menu - Filipino Recipes - Giniling formula (Ground Beef) - Pinoy Food

Hi friends. Now, I discovered Bell Menu - Filipino Recipes - Giniling formula (Ground Beef) - Pinoy Food. Which could be very helpful if you ask me and you. Filipino Recipes - Giniling formula (Ground Beef) - Pinoy Food

Giniling or ground meat is a popular method for small eateries along the street sides as well as in cafeterias and small restaurants. There are many reasons why it is well-loved by many Filipinos, topmost is the satisfying blend of ingredients that would for real fill an empty stomach. It can be taken any time of the day especially lunch when Filipinos are known to eat to their hearts desire.

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Bell Menu

Ingredients:

1 lb. Lean ground beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) ½ yellow bell pepper (diced) ½ red bell pepper (diced) ½  cup freezing green peas ½ cup carrots (diced) 1 cup of potatoes (diced) 2 tbsp Annatto seeds (atsuwete) 1 tbsp fish sauce (Rufina brand) Patis 2 tbsp soy sauce corn oil ½ tsp Msg (vetsin), optional ½ tsp black pepper (ground)

Cooking Procedure:

Place 2 tablespoons of corn oil in a small pot and add the Annatto seeds. Heat until the oil becomes dark red then take out from the heat. Avoid burning the seed. Cook the ground beef in a pan then drain. Sauté the garlic for 3 minutes then add the tomatoes, onions, black pepper, fish sauce and Msg. Cook on medium high heat for about 2 minutes. Add the green peas, carrots, potatoes and soy sauce. Stir to mix ingredients and cover while simmering for about a slight or two. Add the colored corn oil ready earlier from the annatto seeds using a strainer and mix well. Cover again and cook over medium low heat for another 5 minutes. Add bell pepper and mix ingredients well. Add salt and pepper if you want to adjust the taste. Cover and go on cooking for 2 more minutes. Serve as toppings for plain white rice.

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