Side Dishes For Chili

Taco Bell Menu - Side Dishes For Chili

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Chili is one of those great dishes that can be served in tons of separate ways and goes good with many yummy side dishes. But if you're reasoning about serving chili the next time you have friends over for evening meal or to watch the big game or when the weather starts getting cooler, here are some great ideas you might want to use.

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Taco Bell Menu

Making Your Chili Even Better

Even if you already make the best chili on your block or at your tailgate parties, you could spice it up with some toppings. Of course, you'll find some of the traditional items on the list: shredded cheeses, sour cream, oyster crackers or crumbled tortilla shells (choose the ones with a hint of lime for an nice touch), saltine crackers, or even hot sauce.

But those are a exiguous bit basic. If you're talking about advanced chili topping for the chili connoisseur, then you'll want to shop around in your produce branch or farmer's market. Adding scallions, green onions, cilantro, or avocado can give your chili a exiguous color and extra taste. A dollop of guacamole instead of sour cream (or with sour cream) can also be scrumptious, especially if you make it homemade. Jalapenos are also nice for a kick and should be added by the individual consumers of the chili - not everyone likes the spice. Red onion or salsa can be nice additions, too.

Not Just for Bowls

Chili isn't soup so it doesn't have to be served alone in a bowl with a spoon. Instead, get creative with how you serve this dish. You can use Fritos for dipping or pour the chili on top of a baked potato, French fries, pasta (some citizen even add spaghetti or macaroni pasta to their chili), rice, taco shells, hamburgers or hot dogs, cornbread, or even scrambled eggs.

Chili goes good with approximately any food but make sure to inventory for the inherent messiness. All the time have extra napkins.

Great Side Dishes

When you're serving chili, it's undoubtedly hearty enough to be a main dish. And while some citizen like to eat their chili by itself, having some complementary side dishes can heighten the dish's flavor immensely. Cornbread is a yummy and traditional expanding to chili. If you're trying to give your meal a Tex-Mex flavor, you could make Mexican cornbread with peppers, some shredded Colby/Jack cheese, and some kernel corn or if you want to make it spicier you can cut up pieces of jalapeno to add into the cornbread mix.

Black bean and corn salad is an additional one choice. The salad, which is served cold or at room temperature, includes black beans, cubed cheeses, roasted corn, green onions, bell peppers, picante sauce, herbs, olive oil, and a few other tasty items. You can also toss in other items you love, such as avocados.

Another idea is a Southwest Vegetable salad that includes lettuce, colorful red peppers, cucumbers, tomatoes, onion, cilantro, and some toasted pumpkin seeds. This dish has just as much color as flavor and has a very yummy flavor especially when enjoyed along with a bowl of chili.

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